Crispy Fried Potatoes
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1
Put the cut and not cut ingredients in a different bowl.
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2
Wash and slice the potatoes. Optionally, you can peel them.
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3
Drain the potatoes thoroughly and pat them dry with a towel to ensure they are completely moisture-free.
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4
Fry the potatoes for about 2 minutes until they start to turn golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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