Garlic Brussels Sprouts
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1
Prepare the ingredients and put the brussels sprouts in a big bowl.
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2
Trim the bottoms and remove any yellow leaves from the brussels sprouts, then slice each sprout in half from top to bottom.
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3
Let the sprouts cook undisturbed until the bottoms start to brown.
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4
Remove the skillet from the oven. Taste and adjust the seasoning with more salt and pepper if needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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