Baked French Fries
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1
Wash the potatoes, keeping the skin on for added nutrients (you can peel them if you prefer).
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2
Cut the potatoes into your desired size for fries and s
oak the cut potatoes in cold water.
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3
Toss the dried potato fries with olive oil and your choice of seasoned salt or lemon pepper to coat them evenly.
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4
Bake the fries for 20 minutes at 375°F.
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Full recipe &
nutritional value on foodfaithfitness.com
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