Milk Boiled Corn On The Cob  

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1

Fill a large pot about halfway with water and bring it to a rolling boil over high heat.

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2

Carefully add the milk and butter to the boiling water, stirring until the butter is melted.

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3

Gently place the corn into the pot, then reduce the heat to medium to maintain a gentle simmer.

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4

Allow the corn to cook for 6–8 minutes, or until tender and infused with the creamy flavors.

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Full recipe & nutritional value on foodfaithfitness.com