Milk Boiled Corn On The Cob
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1
Fill a large pot about halfway with water and bring it to a rolling boil over high heat.
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2
Carefully add the milk and butter to the boiling water, stirring until the butter is melted.
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3
Gently place the corn into the pot, then reduce the heat to medium to maintain a gentle simmer.
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4
Allow the corn to cook for 6–8 minutes, or until tender and infused with the creamy flavors.
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Full recipe &
nutritional value on foodfaithfitness.com
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