Sautéed Sweet Potatoes

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1

Dice the sweet potato into even cubes to ensure uniform cooking.

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2

Heat the coconut oil in a skillet over medium heat.

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3

Add the sweet potato cubes to the skillet, season with cinnamon, salt, and optional cayenne pepper, and stir to coat.

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4

Sauté the sweet potatoes for 20-25 minutes, stirring frequently, until they are tender inside and crispy outside.

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Full recipe & nutritional value on foodfaithfitness.com