Salt & Vinegar Chicken Wings

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Full recipe & nutritional value on foodfaithfitness.com

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Salt & Vinegar Chicken Wings

1

In a large bowl, toss the chicken wings with the seafood seasoning blend until they are evenly coated.

2

Line a baking sheet with foil and apply a light coating of nonstick cooking spray.

3

Bake the wings in the preheated oven for 25 minutes, then flip them over and continue baking for another 25 minutes until they are crispy and fully cooked.

4

Once the wings are done, toss them in the vinegar and salt mixture to coat evenly.

Full recipe & nutritional value on foodfaithfitness.com