Smashed Potatoes
gluten
free
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1
Preheat your oven to 450°F to ensure it's hot and ready for the potatoes.
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2
Boil a pot of salted water and cook the potatoes until they’re tender..
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3
Gently press each potato with a potato masher to flatten slightly.
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4
Season the potatoes with kosher salt, black pepper, and chopped rosemary.
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Full recipe &
nutritional value on foodfaithfitness.com
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