Roll out the dough on a floured surface to a 12-inch circle and place it into a 9-inch pie dish, creating a fluted edge. Chill the crust for at least 30 minutes.
Preheat the oven to 375°F (190°C). Line the crust with parchment and pie weights, bake until edges brown, about 15-16 minutes, then remove weights and bake crust for another 7-8 minutes.