Ham And Cheese Quiche
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1
Preheat your oven to 350°F.
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2
Gently place the pie crust into a 9-inch pie plate with shallow sides, crimping the edges for a decorative touch. P
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3
After the crust has cooled for a few minutes, evenly distribute the chopped ham and the mixed cheeses across the bottom of the crust.
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4
Whisk together the milk, eggs, garlic salt, and pepper in a medium bowl. Carefully pour this mixture over the ham and cheeses in the crust
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Full recipe &
nutritional value on foodfaithfitness.com
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