Melt half of the butter in a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until they start to turn golden and the natural sugars begin to caramelize, about 10 minutes.
Season the corn with salt and pepper, then add the remaining butter. Continue cooking for an additional 5 minutes, allowing the flavors to meld and the corn to become fully tender.
Give the corn a final taste and adjust the seasoning as needed. Serve the fried corn hot, straight from the skillet. DEVOUR!