In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a separate bowl, beat the eggs with the coconut sugar until the mixture is smooth and slightly pale.
Gradually pour the light cream and vanilla extract into the egg mixture, stirring until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix.