Pineapple 5 Spice Slow Cooker Chicken Wings
gluten
free
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1
In a 5 quart slow cooker, stir together 2 cups of the pineapple juice.
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2
In a separate small bowl, whisk together the tapioca flour and the remaining 1/4 cup of pineapple juice until smooth.
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3
Place the wings down onto a paper towel and place another paper towel on top.
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4
Place the wings onto a large plate or cutting board. In a small bowl, mix together the 5 spice and red pepper flakes.
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Full recipe &
nutritional value on foodfaithfitness.com
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