Skinny Piña Colada Bread Pudding With Coconut Whiskey Sauce

 

Skinny Pina Colada Bread Pudding - Food Faith Fitness
You guys know that I LOVE cheesecake right?  And by “love” I mean I am kinda…sorta..ok, completely obsessed with the stuff. I want it all time, on everything, in everything forever and ever the end.

Espeically in the form of breakfast.

Skinny Piña Colada Bread Pudding With Coconut Whiskey Sauce - Food Faith Fitness

Then, something happened.  During our 10 days road trip to Florida from Washington State, me and Mr. FFF stopped in New Orleans to do a little sight seein’.  That day I experienced something that COULD rival cheesecake.

It hurts my heart to admit that there might be something out there that could rival my beloved, desserty best friend, but I am all about honesty here at FFF.

Skinny Piña Colada Bread Pudding With Coconut Whiskey Sauce - Food Faith Fitness

I tried real, Southern bread pudding for the very first time in my life.

With whiskey sauce.

You know those cartoons where the eyeballs explode out of the characters faces? Yea, my tastebuds..they did that.  Whoa.

I knew I had to re-create this moist, soft, sweet and need-this-in-my-face-yesterday kind of deliciousness…with a healthy twist of course.

Skinny Piña Colada Bread Pudding With Coconut Whiskey Sauce - Food Faith Fitness

Want to know what that tropical twist was? Hint #1: I just gave you the answer and hint #2: read the title.

I am guest posting over at The Emerging Foodie today, so head on over there to get the (almost embarrassingly easy) recipe!

Trust me, you need to eat this.  Your taste buds just told me so.

 

Comments

  1. says

    A couple of years ago, I went on a road trip and we stayed at the Irma hotel in Wyoming, where they serve whiskey bread pudding for breakfast…it was the most MAGNIFICENT way to start the day! Bread pudding is definitely a game changer and your pina colada version is making me salivate like craaaazy!! Love this, lady!

    • Tate says

      Gah Wyoming…the state of windmills!
      BUT…FOR BREAKFAST! At least the State has 1 redeeming quality.
      Thanks girlfriend! :)

  2. says

    YUM! This looks so stinking delicious… my hubbys mom makes him a pineapple upside down cake every year for his birthday and he literally eats the whole thing in one sitting.

    May have to try this instead =)

    • Tate says

      I have never had pineapple upside down cake…but it’s on my “to try” list. Specifically the pineapple upside cheesecake from Cheesecake Factory!
      It’s always good to switch it up ;)…plus, whiskey is a man drink! :) Have a good weekend lady!

  3. says

    I did a recipe for Baileys bread pudding over Christmas and I just knew that there were some other alcohol inspired ways to make this pudding even more delicious- this is definitely a whole new level. Love it :)

  4. says

    Oh my god this is too funny! Taylor I just came from Erin’s blog and commented on this recipe, I missed the part that it was your recipe. Then I came here and saw it and I was confused for a sec because it was the same exact thing! This is a wonderful recipe and I will be trying it soon! I love all the tropical flavors and the fact that it’s a skinny recipe!

  5. says

    Wow, this bread pudding looks incredible! Love the pina colada flavor and that it’s a skinnier version with coconut oil and light coconut milk – it sounds delicious!

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