Have your gluten free peach cobbler and ice cream all in one with this super easy and delicious recipe!
I haven’t even left for Wisconsin and, by the time you read this, I will already have been there for a week AND come back.
OOOOHHH Twilight zone.
I don’t even know if that makes sense. Whatever.
HOW-EV-ER, I knew that I would have no time to write in Wisconsin, and I am probably sleeping my life (and by that I mean, just sleeping in a couple extra hours) away right now, so I’m prepping in advance.
Taylor from the past. This post is gettin’ freaky.
There are a few things that you should know about Mondays.
- They are the first day of the week. FUN FACT….that you already knew
- They are the only day of the week that start with “M.” See above.
- They are a whole lot better when they include ice cream
- And better x 10 when that ice cream just so happens to include whiskey
I have been SO pumped to share this recipe with you for a while because BOTH the hubs and I declared it THE best ice cream that we have ever eaten.
No lies. Only ice cream.
The concept of eating some sort of fruit cobbler with a big scoop (read: the whole carton) of ice cream on the side is nothing new and thrilling.
And if it is, well, I’m sorry to tell you that everything you ever knew was a lie, and you have been completely and utterly deprived of life.
I’m just sayin’.
BUT, have you ever eaten your cobbler IN your ice cream? I. KNOW.
ALL THE YUM.
I can’t lie to you (remember: only ice cream) the concept of peach cobbler was a wee bit new to this Canadian girl.
I grew up eating apple cobbler left, right, center, up AND down…but we didn’t make it with peaches ever.
And then I crossed the border and suddenly it was peaches in ALL the cobblers.
So this ice cream is also my attempt to prove to America that giving me a green card was a great idea, and that I have assimilated nicely. Or something like that.
Sorry, I am too busy re-eating this in my brain that I didn’t realize I was talking about nothing.
Crunchy. Creamy. Peachy. Whiskey.
In your face Monday.
I originally shared the Peach Cobbler Ice Cream recipe on The Kitchen Prep for her fun, themed week called “Ice Cream Social!” Make sure you check out Diana’s beautiful blog!
P.s Does Monday have a face?
I Scream, You scream for more ice cream:
Other ice cream recipes that I want to NOM:
Vanilla Caramel Gelat0 – Diethood
Chocolate Cookie Dough Ice Cream – Creme De La Crumb
Salted Cotton Candy Ice Cream – The Baking Robot