These gluten free carrot cake donuts are made in one bowl, are naturally sweetened and Paleo-friendly! Coconut cream frosting finishes them off perfectly!
Happy Monday friends!
And, a good Monday it is going to be. You know WHY?
Because it is going to solve the biggest problem that I know is going on in your head right now:
“Easter is coming up (you know, like in 2 weeks!) and that means that the cake of the carrot variety, that is LOADED with all the oil-and-sugar-that-I-can’t-even-pretend-that-I-am-eating-a-salad-because-it-has-vegetables, will be on the menu.”
Don’t lie. I know feel the turmoil radiating from your brain THROUGH MY SCREEN.
But, have no fear because
GOLDEN BLOSSOM HONEY is here.
Have you guys tried it? I know what you’re thinking (apparently this post is all about trying to read your mind. JEDI.) “Oh TAYLOR, it’s just honey. Honey is honey is honey. Nothing special there.”
But, let’s just think through that again because GOLDEN BLOSSOM HONEY justsohappens to be a 100% made in the USA, and pure blend of White Clover, Orange Blossom, and Sage Buckwheat Honey. This gives the sweet clover flavor a hint of citrus and a more earthy flavor.
I mean, 3 times the deliciousness in one? I am not a pushy person, but I’ll push my way to the FRONT OF THE LINE to sign up for that.
PLUS, it’s naturally gluten free, the 24oz bottle is is Kosher for Passover, AND has a lower moisture content than most honeys which makes it thicker and richer for baking.
And that, my peeps, is why it makes the most perfect gluten free carrot cake that your mouth ever did taste.
No crumblies. No dryness and most definitely no weird ingredients that you can’t pronounce or are too afraid to ask Google what they might be.
I’ve done that before. NEVAH AGAIN.
And what is more fun than a donut amIright? Donuts are like the children of the food WORLD. They’re so adorable that you just want to pinch their little cheeks. <– you understand me.
You really just can’t ever be mad at a donut.
Not that you have any reason to be.
I mean, Paleo-friendly? CHECK. Made with get-your-heart-feeling-good-healthy-fat-coconut oil? Check x 2 and naturally sweetened and gluten free to boot? HELLO, 3 check marks!
Did we even mention that fact that these are made in one bowl and topped with the easiest coconut cream and honey frosting EVER?
If you’re following along, that basically means that the ONLY effort you have to put forth into making donuts happen to a face near you is, well, STIR.
And you thought bringing dessert to Easter was going to be hard.
Consider your life SAVED.
FOR THIS RECIPE, I RECOMMEND:
This post is sponsored by GOLDEN BLOSSOM HONEY. Thank you so much for allowing me to continue creating great content for you by supporting partnerships that Food Faith Fitness believes in, and loves to work with!
Want more delicious honey recipes? Check out GOLDEN BLOSSOM HONEY’S Recipe Center or stay in touch on social media:
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