This egg muffin recipe tastes like a peanut butter and jelly sandwich and is quick, easy, healthy and portable! They’re great for kids and adults!
This. These. THOSE egg muffins.
You need them.
As in, your life is not compl-eat without them.
Now that we’ve got that out of the way…HI. Did you enjoy today’s round of “how many pronouns can Taylor fit into a sentence?”
Also, is it really sad that I just asked the Googlemeister “what type of word ‘these’ is?”
Don’t answer that.
Today, it’s all about the egg muffin recipe.
And the peanut butter and jelly. AND the quinoa. AND healthy portable delicious food that make you feel like you’re 6 years old again and maybe, just maybe, that means that you really shouldn’t go to work today because do 6 year olds really go to office jobs? Don’t they just color OUTSIDE of the lines all day because they’re rebels like that?
I highly suggest you insert punctuation whilst you read the above sentence. I also suggest you don’t listen to me, and go to work today.
Back to this egg muffins recipe.
I am actually in LOVE with egg muffins. The kind of love that makes you bite EVERY single egg muffin, you know, for quality control. Gotta make sure that they ALL have the same YUM FACTOR
It also can’t confirm or deny that it would to ward off any hungry gremlins, disguised as hubberonis, that try to eat the precious quinoa muffins.
Just maybe though.
Now, it’s time to play the (only 1) question game: “Have you heard of Davidsons Safest Choice Eggs?”
I’ve talked about my obsession with eggs. I eat a whole egg plus 4 egg whites EVERY DAY OF MY LIFE for breakfast. <3
Now, the best thing about Davidson’s Safest Choice eggs is that they’re pasteurized! That means that you never have to worry about getting salmonella when eating a raw, runny yolk <— Sold you, right?
I recieved some when I was at the Food and Wine Conference, and it was SO nice to be able to let them sit in the (MEG HOT FLORIDA) car while we journeyed home. We even stopped for dinner on the way, and I didn’t have to worry about getting them into the refrigerator.
Plus, they have a little “P” on them to tell you that they’re pasteurized. It’s informative AND really cute. Who doesn’t love a decorated egg amIright?
Easter ALL year long I say. Anyway.
Protein Packed? Check. Full of healthy (gluten free!) carby goodness? Check, the sequel. A dose of good-for-you fats? Check and MATE.
Totally balanced. Portable. CUTE. AND risk-free.
Just how all food in life should be.
This post is sponsored by Davidon’s Safest Choice Eggs, but all opinions remain 100% my own.
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
Want more eggs?
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