All the flavors of the bite sized appetizer in super quick and easy, 3 ingredient chicken breast recipe. Perfect for weeknights!
How do you guys feel about sauce?
Particularly, sauce that is sticky, sweet and only requires 3 ingredients and 5 minutes of your life?
Ya, you like it.
Am I imposing my views on you? Yep. I’m alrighty-roo with that.
Do I actually say “alrighty-roo” in the real world?
Unfortunately for Mr.FFF, yeppers I do.
Here’s the low down. Take 3 ingredients (6 if you want to be nit picky and count the chicken, turkey bacon and water chestnuts) and boil them for >3 minutes. Stir. Pour over the bacon hugged clucky breasts (In case you don’t know my lingo yet, that is Taylor-speak for “Chicken breasts”) and pop it in the oven. Out comes salty-sweet-sticky-hello-get-in-my-face-right-now.
But wait, there’s more!
All that ah-may-zing-ness is hit with a crunchy POW of water chestnuts. That is my kinda dinner yo.
Are you familiar with those little bacon wrapped water chestnuts you see at fancy parties? Or non-fancy parties actually. Either way, they are one of my favourite appetizers. But, as much as I want 1000 of them in my face all at once, that cannot be a full meal. Then, this happened.
This brought me great joy ‘cause it was like eating 1000 of them but in a justifiable healthy meal form. Oh yeahhhhh baby.
Was that creepy? It might have been creepy.
Just ignore the weirdness that is me trying to get back into my blogging groove (or maybe the sun fried my brain?) and remember 3 things:
1) Brown sugar
3) 5 minutes.
4) 3 ingredients-ish.
Yaya, that’s five. I had trouble narrowing it down. It’s been a vague-on-the-numbers kinda day.
Roll with it.
Want more easy dinners?