This Breakfast hash with Kale, squash, and peppers come together with a fried egg to make a quick, delicious and healthy breakfast.
Today, I lived on the edge.
BUT, before I tell you how…how was your Thanksgiving? Did you enjoy all the super delicious food? I wanna hear about it! I did a little turkey breast roast and some stuffing and mashed potatoes for me and the hubs. Super low key, but I didn’t want to make a feast for 2 and then have leftovers coming out of our eyeballs for the rest of life. You understand.
Anyways, back to living on the edge.
I did not go sky diving or white water rafting. It was something much more devious than that.
I had hash for breakfast. Not oatmeal.
And you know what, I am going to do it again. And again. And again and again and again everyday forever.
This hash blew my mind.
However, here’s a story for you. This cooks REALLY REALLY fast. This makes it 3 things:
1) Awesome for a quick weekday breakfast
2) Perfect for a weekend breakfast when you want to make your husband think you cooked him and elaborate meal, and you totally didn’t. Hello easy brownie hubby points.
3) Really bad when you think it’s going to take a lot longer, so you walk away during the whole cooking process and start watching
trashy afternoon television. And then, it gets a little too “well done.”
You may have figured it out already, but that last little point-er-oo happened to me. I figured that the squash would take a lot longer to get all soft and cozy with its other vegetable friends…so I let it be to mingle it up. Yeah, poor choice.
Guys, “insert your favorite guilty pleasure TV addiction here” can wait for this hash.
So, let’s talk about hash now. It’s something I have actually never tried as I figured it was the most unhealthy thing in the world. So, I changed that. I gave this a “Fall-vibe” by using squash instead of potato and inviting chopped kale to the party.
I love a little spice and smokiness, which is exactly what the smoked paprika and cumin brings. If you don’t have smoked paprika, you can sub it out for regular. How-ev-er I would HIGHLY suggest (do it now) that you buy smoked paprika. Guys, it is my new favorite spice for the next 2 weeks until I find a new favorite spice. You follow?
Also, I want to know how you feel about eggs? I have a bit of an obsession with both soft boiled eggs and scrambled egg whites. I don’t usually branch out with my egg cooking, until I met this hash. The yolk just kind of runs all over everything, face included, giving it this rich and gooey hug that just brings it all together into breakfast heaven.
Oh ya, and it all happens in one pot, so clean up is ea-sy-pea-sy. Best.Thing.Ever
FOR THIS RECIPE, I RECOMMEND:
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
Want more easy breakfast ideas?
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